23 Aug Sweet and Tangy Gravy Posted at 11:31h in by hkcsb-admin 0 Likes Sweet and tangy Gravy For a deliciously tangy and savory gravy made with HKC Peanut Sprinkle.Begin by taking three capsicums of the desired color - green, red, or yellow - and chop them into big chunks.Next, dice an onion and add it to a pan with oil.Sauté the capsicums and onions for 30 seconds, then add 4 tablespoons of HKC Peanut Sprinkle, a little bit of salt, and some water.Mix the contents and pressure-cook for a few minutes. To further enhance the flavor, add a bit of tamarind and jaggery(or any mango powder or tamarind powder).Once pressure-cooked, your delicious capsicum gravy is ready to be enjoyed. Other Peanut Sprinkle recipes Steamed Broccoli Read More Steamed Broccoli Sweet and Tangy Gravy Read More Sweet and Tangy Gravy Vegetable salad Read More Vegetable salad Sautéed Vegetables Read More Sautéed Vegetables Khakra/Crisp Flat Bread Read More Khakra/Crisp Flat Bread prev next
