23 Aug Sautéed Vegetables
Sautéed vegetables
To create a delicious tangy, spicy and sweetish dish of sauteed vegetables with a peanut sprinkle, start by selecting your favourite vegetables, such as potatoes, okra, eggplants, bitter guard and any others that you like.
Cut them into bite-sized pieces or wheels if it is better guard, okra and saute them in a pan.
Sprinkle a little salt over the vegetables, as the peanut sprinkle already contains salt.
After cooking the vegetables until they are well done, add a tablespoon or desired amount of peanut sprinkle and toss it in the pan for about two minutes.
Turn off the heat. Serve and enjoy!
You can add this Sprinkle to any any gravy to enhance the taste.
