03 Aug Sauteed Potato
Ready In
15 minutes
Tips
If you want the potatoes crunchy / roasted, DO NOT close the pan with a lid while sauteing the diced potatoes.
Serves
4 people
Sauteed Potato
Preparation
Sautee the potatoes
Heat 2 tablespoons of oil in a frying pan, toss the diced potatoes in it and sauté till they are soft / golden brown.
Add Salt to taste
Sprinkle salt to taste and toss the potatoes well.
Add HKC Curry Masala
Turn off the heat, sprinkle a teaspoon of HKC curry masala and mix well.
Adjust spice levels (if needed)
Add a pinch of curry masala to increase the spice level of the dish.
Ready In
15 minutes
Serves
4 people
Tips
If you want the potatoes crunchy / roasted, DO NOT close the pan with a lid while sauteing the diced potatoes.
