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Recipe

HKC SpiceBlends > Recipes > Okra Fry

03 Aug Okra Fry

Posted at 07:15h in by
0 Likes

Ready In

15 minutes

Tips

1. Make sure Okra is patted dry before being cut into slices.
2. Do not close the frying pan with a lid while making this dish.

Serves

4 people

Okra Fry

Ingredients

  • Fresh Tender Okra 500gms, cut into round slices (5 - 6 mm in size)
  • 1 Medium Onion finely chopped
  • HKC Curry Masala or HKC Magic Masala
  • Salt

Preparation

1 Sauté Onions

Heat 2 tablespoons of oil in a frying pan, add finely chopped onions and sauté for 2 minutes.

2 Add Okra Wheels

and sauté for 5 more minutes by mixing the dish every 30 seconds.

3 Add Salt

and mix the okra well. Cook for 10 mins stirring it occasionally to make sure all okra slices are well cooked.

4 Optional for crunchy effect

add toasted peanuts and mix well.

5 Add HKC Masala

once okra is well fried, mix well and turn off the heat.

6 Serve Hot

consume this with rice or flatbreads.

Ready In

15 minutes

Serves

4 people

Tips

1. Make sure Okra is patted dry before being cut into slices.
2. Do not close the frying pan with a lid while making this dish.

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