0
  • No products in the cart.
Total:AED 0.00
 

Recipe

Healthy Kitchen Co > Recipes > Rasam > Tomato Poha

24 Apr Tomato Poha

Posted at 15:33h in by
0 Likes

Ready In

20 minutes

Tips

A pinch of sugar balances tomato acidity, while HKC Rasam Masala adds depth and warmth effortlessly.

Serves

2-3 people

Tomato Poha

Ingredients

  • 2 cups poha
  • 1½ cups chopped tomatoes
  • 1 chopped onion

Tempering

  • 1–2 tbsp oil
  • ½ tsp mustard seeds
  • ½ tsp cumin seeds
  • 2 tsp green chilies
  • ½ tbsp lentils (chana/urad dal)

Seasoning

  • Salt to taste
  • Pinch of sugar
  • 1 tsp HKC Rasam Masala

Garnish

  • Coriander leaves
  • Curry leaves
Tomato Poha

Preparation

Prep Poha

Wash, drain, and rest until soft (not mushy).

Temper

Heat oil.

Tempering Step

Add mustard, cumin \ let splutter.

Sauté

Add curry leaves, green chilies \ cook till soft.

Tomato Base

Add tomatoes, salt, sugar / cook till mushy (add 2–3 tbsp water if needed).

Flavor

Mix in HKC Rasam Masala.

Combine

Add poha, gently mix (sprinkle water if dry) Tempering.

Finish

Garnish with coriander, coconut, lemon juice.

Ready In

17 minutes

Serves

3 people

Tips

Mint and coriander are optional. This dish tastes equally good without these

Other Curry Masala recipes