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Recipe

Healthy Kitchen Co > Recipes > Rasam > Radish (Mooli) Rasam

24 Apr Radish (Mooli) Rasam

Posted at 09:52h in by
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Ready In

15-20 minutes

Tips

Supports digestion, helps reduce bloating, and gently aids natural internal cleansing.

Serves

2-3 people

Radish (Mooli) Rasam

Ingredients

Base:

  • 500 ml water
  • ½ cup chopped tomatoes
  • ½–1 cup radish (mooli), cut into round slices
  • 3 tbsp tamarind pulp (or 8–10 g tamarind)

Dal Base (Essential):

  • ½–1 cup cooked & mashed toor dal

Seasoning:

  • 1 tsp salt (or to taste)
  • 1 tsp HKC Rasam Masala

Sweet Balance (Optional):

  • 30 g jaggery (or small lemon-sized piece)

Herbs:

  • Coriander leaves
  • Curry leaves

Tempering:

  • 1 tsp oil/ghee
  • ½ tsp mustard seeds
  • ½ tsp cumin seeds
  • Curry leaves
  • Pinch asafoetida
Radish (Mooli) Rasam
Radish (Mooli) Rasam

Preparation

Cook the Base (Flexible Method)

Add water, tomatoes, radish slices, tamarind, salt, HKC Rasam Masala, jaggery, and mashed toor dal into a pot or pressure cooker.
Pressure Cooker Method: Cook for 1–2 whistles (or until radish is soft).
Open Pot Method: Bring to a boil and simmer until radish is tender and flavors are well blended.

Finish

Add mustard tempering → garnish with coriander leaves → cover immediately.

Serving Note

Serve hot with rice or enjoy as a light, digestive soup—clean, comforting, and soothing.

Ready In

17 minutes

Serves

3 people

Tips

Mint and coriander are optional. This dish tastes equally good without these

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