03 Aug Okra Fry
Ready In
15 minutes
Tips
1. Make sure Okra is patted dry before being cut into slices.
2. Do not close the frying pan with a lid while making this dish.
Serves
4 people
Okra Fry
Ingredients
- Fresh Tender Okra 500gms, cut into round slices (5 - 6 mm in size)
- 1 Medium Onion finely chopped
- HKC Curry Masala or HKC Magic Masala
- Salt
Preparation
Sauté Onions
Heat 2 tablespoons of oil in a frying pan, add finely chopped onions and sauté for 2 minutes.
Add Okra Wheels
and sauté for 5 more minutes by mixing the dish every 30 seconds.
Add Salt
and mix the okra well. Cook for 10 mins stirring it occasionally to make sure all okra slices are well cooked.
Optional for crunchy effect
add toasted peanuts and mix well.
Add HKC Masala
once okra is well fried, mix well and turn off the heat.
Serve Hot
consume this with rice or flatbreads.
Ready In
15 minutes
Serves
4 people
Tips
1. Make sure Okra is patted dry before being cut into slices.
2. Do not close the frying pan with a lid while making this dish.