03 Aug Eggplant Cutlets
Ready In
25 minutes
Tips
Marinating the cutlets for more than 20 minutes will release excess water from eggplant slices making the cutlets watery. DO NOT let this happen.
Serves
2 people
Eggplant Cutlets
Preparation
Slice the eggplants
Slice the eggplant into round slices approximately 4mm in thickness.
Prepare the marinade
Take 4 tablespoons of curry masala and add salt to taste. Mix it well.
Coat the eggplant slices
Ensure that both sides of eggplant slices are coated generously with marinade mix.
Cutlets rest for 10 minutes
Let the slices rest for 10-15 minutes.
Pan-fry the slices
Coat a frying pan with oil generously, toast the eggplant cutlets on both the sides.
Serve hot!
Eat them as it is or pair it up with your favorite flatbread, roti, or rice.
Ready In
25 minutes
Serves
2 people
Tips
Marinating the cutlets for more than 20 minutes will release excess water from eggplant slices making the cutlets watery. DO NOT let this happen.
