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Recipe

HKC SpiceBlends > Recipes > Chickpea Curry

03 Aug Chickpea Curry

Posted at 06:06h in by
0 Likes

Ready In

20 minutes

Tips

Add boiled green peas / boiled chickpeas along with potatoes in Step#3.

Serves

4 people

Chickpea
Curry

Ingredients

  • 2 cups of boiled chickpea
  • 2 cups of boiled potatoes, cut into cubes
  • 2 Big Tomatoes chopped
  • 1 Big Onion chopped
  • 1 spoonful of Ginger Garlic Paste
  • HKC Magic Masala & Salt
  • 2 tsp of dried fenugreek leaves (Kasuri Methi)

Preparation

1 Make the curry base

Blend tomatoes, chopped onions, ginger garlic with 100ml of water to a fine consistency.

2 Sauté Onions

Heat 2 tbsp of butter/oil and sauté chopped onions till golden color.

3 Add curry base

to the sautéed onions and 100ml of water and let it cook for 5 mins on a medium flame.

4 HKC Magic Masala

Add boiled potatoes, boiled chickpeas, 1 spoonful of HKC magic masala, salt to taste and crushed fenugreek leaves. Mix Well

5 Cook for 10 mins

with the lid on, stirring in regular intervals.

6 Serve Hot

garnishing with coriander and enjoy this with rice or with flatbread / roti of your choice.

Ready In

20 minutes

Serves

4 people

Tips

Add boiled green peas / boiled chickpeas along with potatoes in Step#3.

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