0
  • No products in the cart.
Total:AED 0.00
 

Recipe

Healthy Kitchen Co > Recipes > Chickpea Curry

03 Aug Chickpea Curry

Posted at 06:06h in by
0 Likes

Ready In

20 minutes

Tips

Add boiled green peas / boiled chickpeas along with potatoes in Step#3.

Serves

4 people

Chickpea Curry

Ingredients

  • 2 cups of boiled chickpea
  • 2 cups of boiled potatoes, cut into cubes
  • 2 Big Tomatoes chopped
  • 1 Big Onion chopped
  • 1 spoonful of Ginger Garlic Paste
  • HKC Magic Masala & Salt
  • 2 tsp of dried fenugreek leaves (Kasuri Methi)

Preparation

Make the curry base

Blend tomatoes, chopped onions, ginger garlic with 100ml of water to a fine consistency.

Sauté Onions

Heat 2 tbsp of butter/oil and sauté chopped onions till golden color.

Add curry base

to the sautéed onions and 100ml of water and let it cook for 5 mins on a medium flame.

HKC Magic Masala

Add boiled potatoes, boiled chickpeas, 1 spoonful of HKC magic masala, salt to taste and crushed fenugreek leaves. Mix Well

Cook for 10 mins

with the lid on, stirring in regular intervals.

Serve Hot

garnishing with coriander and enjoy this with rice or with flatbread / roti of your choice.

Other Curry Masala recipes