03 Aug Cauliflower Capsicum Curry
Ready In
20 minutes
Tips
Add half a spoon of sugar to the curry while adding masala. It will add up the taste to your dish.
Serves
4 people
Cauliflower Capsicum Curry
Preparation
Sauté the vegetables
Heat 2 Tbs of oil in the frying pan and put the cauliflower florets , diced Capsicum and tomato chunks all together in to the pan.
Add some Salt
Gentle mix all the vegetables and sprinkle a fistful of water and close the lid for 5 mins.
Add HKC Curry Masala
Open the lid and check if the Vegetables are tender/soft. Then add a spoonful of Curry Masala to the veggies and sauté them for 2 more mins.
Garnish and Dish out
adjust the salt and Curry Masala to your taste and Garnish the dish with few coriander leaves or Spring onion greens
Serve Hot
Have it as a salad or pair it up with your favorite flatbread, roti or rice.
Ready In
20 minutes
Serves
4 people
Tips
Add half a spoon of sugar to the curry while adding masala. It will add up the taste to your dish.
