03 Aug Boiled Egg Fry
Ready In
17 minutes
Tips
Mint and coriander are optional. This dish tastes equally good without these
Serves
3 people
Boiled Egg Fry
Preparation
Cut the eggs
into 4 equal pieces.
Prepare the flavors
Put 2-3 tablespoons of oil in a frying pan. When the oil is hot, add half a cup of freshly chopped mint & coriander leaves. Sautee for 2 minutes
Sauté the eggs
Drop the egg pieces into the pan. Sauté for 2 more mins (till egg whites turn slightly golden).
Add HKC Curry Masala
Add 1 teaspoonful of HKC Curry masala and salt to your taste. Toss the eggs and turn off the heat.
Garnish the dish
with spring onions.
Serve hot!
Eat them as it is or pair it up with your favorite flatbread, roti or rice.
Ready In
17 minutes
Serves
3 people
Tips
Mint and coriander are optional. This dish tastes equally good without these
