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Recipe

HKC SpiceBlends > Recipes > Cauliflower Capsicum Curry

03 Aug Cauliflower Capsicum Curry

Posted at 07:04h in by
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Ready In

20 minutes

Tips

Add half a spoon of sugar to the curry while adding masala. It will add up the taste to your dish.

Serves

4 people

Cauliflower Capsicum Curry

Ingredients

  • Few Cauliflowers florets
  • 1 Red Capsicum diced
  • 1 Large Tomato diced
  • Salt to taste
  • Spring onion greens
  • HKC Curry Masala

Preparation

1 Sauté the vegetables

Heat 2 Tbs of oil in the frying pan and put the cauliflower florets , diced Capsicum and tomato chunks all together in to the pan.

2 Add some Salt

Gentle mix all the vegetables and sprinkle a fistful of water and close the lid for 5 mins.

3 Add HKC Curry Masala

Open the lid and check if the Vegetables are tender/soft. Then add a spoonful of Curry Masala to the veggies and sauté them for 2 more mins.

4 Garnish and Dish out

adjust the salt and Curry Masala to your taste and Garnish the dish with few coriander leaves or Spring onion greens

5 Serve Hot

Have it as a salad or pair it up with your favorite flatbread, roti or rice.

Ready In

20 minutes

Serves

4 people

Tips

Add half a spoon of sugar to the curry while adding masala. It will add up the taste to your dish.

Other Curry Masala recipes