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Recipe

HKC SpiceBlends > Recipes > Boiled Egg Fry

03 Aug Boiled Egg Fry

Posted at 06:55h in by
0 Likes

Ready In

17 minutes

Tips

Mint and coriander are optional. This dish tastes equally good without these

Serves

3 people

Boiled Egg Fry

Ingredients

  • 5 Hard Boiled Eggs
  • Salt & HKC Curry Masala
  • Few Mint leaves & Coriander leaves
  • Spring Onions for garnishing

Preparation

1 Cut the eggs

into 4 equal pieces.

2 Prepare the flavors

Put 2-3 tablespoons of oil in a frying pan. When the oil is hot, add half a cup of freshly chopped mint & coriander leaves. Sautee for 2 minutes

3 Sauté the eggs

Drop the egg pieces into the pan. Sauté for 2 more mins (till egg whites turn slightly golden).

4 Add HKC Curry Masala

Add 1 teaspoonful of HKC Curry masala and salt to your taste. Toss the eggs and turn off the heat.

5 Garnish the dish

with spring onions.

6 Serve hot!

Eat them as it is or pair it up with your favorite flatbread, roti or rice.

Ready In

17 minutes

Serves

3 people

Tips

Mint and coriander are optional. This dish tastes equally good without these

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