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Recipe

HKC SpiceBlends > Recipes > Eggplant Cutlets

03 Aug Eggplant Cutlets

Posted at 06:41h in by
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Ready In

25 minutes

Tips

Marinating the cutlets for more than 20 minutes will release excess water from eggplant slices making the cutlets watery. DO NOT let this happen.

Serves

2 people

Eggplant
Cutlets

Ingredients

  • 1 Eggplant (Medium Sized)
  • Salt
  • HKC Curry Masala

Preparation

1 Slice the eggplants

Slice the eggplant into round slices approximately 4mm in thickness.

2 Prepare the marinade

Take 4 tablespoons of curry masala and add salt to taste. Mix it well.

3 Coat the eggplant slices

Ensure that both sides of eggplant slices are coated generously with marinade mix.

4 Cutlets rest for 10 minutes

Let the slices rest for 10-15 minutes.

5 Pan-fry the slices

Coat a frying pan with oil generously, toast the eggplant cutlets on both the sides.

6 Serve hot!

Eat them as it is or pair it up with your favorite flatbread, roti, or rice.

Ready In

25 minutes

Serves

2 people

Tips

Marinating the cutlets for more than 20 minutes will release excess water from eggplant slices making the cutlets watery. DO NOT let this happen.

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