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Recipe

Healthy Kitchen Co > Recipes > Rasam > Drumstick Rasam

24 Apr Drumstick Rasam

Posted at 14:55h in by
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Ready In

15-20 minutes

Tips

Rich, nourishing rasam that supports strength, satiety, and everyday digestive wellness.

Serves

2-3 people

Drumstick Rasam

Ingredients

Base:

  • 500 ml water
  • ½ cup chopped tomatoes
  • ½–1 cup chopped drumstick pieces
  • 3 tbsp tamarind pulp (or 8–10 g tamarind)

Dal Base (Essential):

  • ½–1 cup cooked & mashed toor dal

Seasoning:

  • 1 tsp salt (or to taste)
  • 1 tsp HKC Rasam Masala

Sweet Balance (Optional):

  • 30 g jaggery (or small lemon-sized piece)

Herbs:

  • Coriander leaves
  • Curry leaves

Tempering:

  • 1 tsp oil/ghee
  • ½ tsp mustard seeds
  • ½ tsp cumin seeds
  • Curry leaves
  • Pinch asafoetida
Drumstick Rasam
Drumstick Rasam

Preparation

Cook the Base (Flexible Method)

  1. Cook the Base (Flexible Method): Add water, tomatoes, drumstick pieces, tamarind, salt, HKC Rasam Masala, jaggery, and mashed toor dal into a pot or pressure cooker.
    • Pressure Cooker Method: Cook for 1–2 whistles (or until tender).
    • Open Pot Method: Bring to a boil and simmer until soft and flavors combine.
  2. Finish: Add mustard tempering → garnish with coriander leaves → cover and switch off heat.

Serving Note

Serve hot with rice or as a nourishing soup—comforting and complete.
HKC Tip – Drumstick Rasam Rich, nourishing rasam that supports strength, satiety, and everyday digestive wellness.

Ready In

17 minutes

Serves

3 people

Tips

Mint and coriander are optional. This dish tastes equally good without these

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