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Recipe

Healthy Kitchen Co > Recipes > Rasam > Lemon Rasam

24 Apr Lemon Rasam

Posted at 09:12h in by
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Ready In

10-15 minutes

Tips

Supports immunity and comfort during cold weather, and is traditionally used to ease nasal congestion and seasonal discomfort. Refreshing, light, and easy to digest.

Serves

2-3 people

Lemon Rasam

Ingredients

Base:

  • 500 ml water
  • ½ cup boiled & mashed toor dal
  • ½ cup chopped tomatoes
  • 1–2 slit green chilies

Seasoning:

  • Salt to taste
  • ½ tsp HKC Rasam Masala
  • 1–2 tsp jaggery (optional, for balance)

Finishing:

  • 3–4 tbsp lemon juice (or to taste)

Garnish:

  • Coriander leaves
  • Curry leaves

Tempering:

  • 1 tsp oil/ghee
  • ½ tsp mustard seeds
  • ½ tsp cumin seeds
  • Pinch asafoetida
Lemon Rasam

Preparation

Boil Base

Add water, mashed toor dal, tomatoes, green chilies, salt, jaggery, and HKC Rasam Masala → bring to a rolling boil.

Switch Off

Turn off heat once it boils well.

Finish

Add lemon juice and coriander leaves → mix gently.

Temper

Prepare mustard-cumin-asafoetida tempering and pour over rasam.

Serving Note

Serve hot as a light soup or with rice or idlis—comforting, soothing, and refreshing.

Ready In

17 minutes

Serves

3 people

Tips

Mint and coriander are optional. This dish tastes equally good without these

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