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Recipe

HKC SpiceBlends > Recipes > Vegetable Semolina

24 Jul Vegetable Semolina

Posted at 09:23h in by
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Ready In

20 minutes

Tips

You can also have this with a dollop of fresh yogurt (Greek or natural)

Serves

4 people

Vegetable
Semolina

Ingedients

  • 1.5 Cups of dry roasted, coarse semolina
  • Chopped Vegetables of your choice (like onions, tomato, green beans, carrots, green peas, red bell peppers, etc.
  • 3 x Slit Green Chilies (per your taste)
  • Finely chopped fresh Ginger
  • HKC Magic Masala & Salt
  • 6 cups of boiling water
  • 3 tablespoons of Lemon juice

Preparation

1 Sauté the veggies

Heat 2 tablespoons of oil in a frying pan and sauté the chopped veggies for 3 - 4 minutes.

2 Add semolina and mix well

3 Add 1 spoonful of HKC Magic Masala

and salt to your taste.

4 Add boiling water

Reduce the heat, add 7 cups of boiling water, add 3 tbsp of lemon juice and cook for 7-8 minutes on medium flame while constantly stirring and with lid closed in other times.

5 Turn off heat

and leave it for 5 minutes.

6 Serve Hot!

and enjoy with HKC Roasted Gram sprinkle on top of it.

Ready In

20 minutes

Serves

4 people

Tips

You can also have this with a dollop of fresh yogurt (Greek or natural)

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