24 Jul Vegetable Semolina
Ready In
20 minutes
Tips
You can also have this with a dollop of fresh yogurt (Greek or natural)
Serves
4 people
Vegetable Semolina
Preparation
Sauté the veggies
Heat 2 tablespoons of oil in a frying pan and sauté the chopped veggies for 3 - 4 minutes.
Add semolina and mix well
Add 1 spoonful of HKC Magic Masala
and salt to your taste.
Add boiling water
Reduce the heat, add 7 cups of boiling water, add 3 tbsp of lemon juice and cook for 7-8 minutes on medium flame while constantly stirring and with lid closed in other times.
Turn off heat
and leave it for 5 minutes.
Serve Hot!
and enjoy with HKC Roasted Gram sprinkle on top of it.
Ready In
20 minutes
Serves
4 people
Tips
You can also have this with a dollop of fresh yogurt (Greek or natural)
