0
  • No products in the cart.
Total:AED 0.00
 

Recipe

HKC SpiceBlends > Recipes > Tangy Potato Gravy

21 Jul Tangy Potato Gravy

Posted at 12:42h in by
0 Likes

Ready In

20 minutes

Tips

Add boiled green peas / boiled chickpeas along with potatoes in Step#3.

Serves

4 people

Tangy Potato
Gravy

Ingredients

  • 2 cups of boiled potatoes, cut into cubes
  • 2 Big Tomatoes chopped
  • 1 Big Onion chopped
  • 1 spoonful of Ginger Garlic Paste
  • HKC Magic Masala & Salt
  • 10 - 15 pieces of cashew nut
  • ½ Cup of Plain Yogurt
  • 2 tsp of dried fenugreek leaves (Kasuri Methi)

Preparation

1 Make the curry base

Blend tomatoes, onions, cashew & ginger garlic paste with 100ml of water to a fine consistency.

2 Sauté Potato cubes

Heat 1 tbsp of butter and fry the boiled potato cubes till golden brown.

3 HKC Magic Masala

Add curry base to the sauteed potatoes, 1 tbsp of HKC Curry Masala, salt as required & mix well. Add water as required and boil for 5 - 8 minutes with lid closed on a medium flame, stirring continuously.

4 Yogurt & Kasuri Methi

Crush the fenugreek leaves in the palm of your hand and add it to the dish. Then add ½ cup of yogurt and mix well.

5 Serve Hot!

Garnishing with coriander and enjoy this with rice or with flatbread / roti of your choice.

Ready In

20 minutes

Serves

4 people

Tips

Add boiled green peas / boiled chickpeas along with potatoes in Step#3.

Other Magic Masala recipes