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Recipe

HKC SpiceBlends > Recipes > Sauteed Potato

03 Aug Sauteed Potato

Posted at 06:36h in by
0 Likes

Ready In

15 minutes

Tips

If you want the potatoes crunchy / roasted, DO NOT close the pan with a lid while sauteing the diced potatoes.

Serves

4 people

Sauteed
Potato

Ingredients

  • Diced Potatoes (3 medium sized)
  • Salt
  • HKC Curry Masala

Preparation

1 Sautee the potatoes

Heat 2 tablespoons of oil in a frying pan, toss the diced potatoes in it and sauté till they are soft / golden brown.

2 Add Salt to taste

Sprinkle salt to taste and toss the potatoes well.

3 Add HKC Curry Masala

Turn off the heat, sprinkle a teaspoon of HKC curry masala and mix well.

4 Adjust spice levels (if needed)

Add a pinch of curry masala to increase the spice level of the dish.

Ready In

15 minutes

Serves

4 people

Tips

If you want the potatoes crunchy / roasted, DO NOT close the pan with a lid while sauteing the diced potatoes.

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