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Magic Masala – A Spoonful of Everyday Brilliance
25 Jul Paneer (Cottage Cheese) Magic
Ready In
20 minutes
Tips
Put the fried paneer cubes in hot water to ensure they remain soft and prevent them turning rubbery/chewy.
Serves
4 people
Paneer (Cottage Cheese) Magic
Preparation
Make the curry base
Blend tomatoes, onions, cashew & ginger garlic paste with 100ml of water to a fine paste.
Prep Paneer cubes
Heat 1 tbsp of butter and fry the paneer cubes to light brown color and put them aside.
Sauté Chopped Onions
Heat 1 tbsp of butter in the same frying pan and sauté onions in it till they turn light brown.
HKC Magic Masala
Add curry base to the sautéed onions, 1 tbsp of HKC Curry Masala, salt as required & Paneer Cubes and mix well. Add water as required and boil for 5 - 8 minutes with lid closed on a medium flame, stirring continuously.
Serve Hot!
Garnishing with coriander and enjoy this with rice or with flatbread / roti of your choice.
Ready In
20 minutes
Serves
4 people
Tips
Put the fried paneer cubes in hot water to ensure they remain soft and prevent them turning rubbery/chewy.
