03 Aug Magic Egg Curry
Ready In
10 minutes
Tips
Add ½ spoon of sugar to the tomato paste to bring out the flavors.
Serves
4 people
Magic Egg Curry
Preparation
Sauté Boiled Egg Halves
Heat 2 tsps of oil in a pan and fry the boiled egg halves till golden brown. Set the eggs aside once done.
Sauté Onions
Heat 2 tbsp of oil in the same pan, sauté chopped onions, chopped tomatoes and ginger garlic paste. Stir till tomatoes turn soft.
HKC Magic Masala
Add a spoonful of HKC Magic Masala & salt to taste. Mix well & add 50ml of water.
Add Eggs
to the above mixture and cook for 5 minutes on a medium flame.
Garnish
with Coriander leaves and/or spring onions & serve hot!
Ready In
10 minutes
Serves
4 people
Tips
Add ½ spoon of sugar to the tomato paste to bring out the flavors.
