21 Jul Tangy Potato Gravy
Ready In
20 minutes
Tips
Add boiled green peas / boiled chickpeas along with potatoes in Step#3.
Serves
4 people
Tangy Potato Gravy
Preparation
Make the curry base
Blend tomatoes, onions, cashew & ginger garlic paste with 100ml of water to a fine consistency.
Sauté Potato cubes
Heat 1 tbsp of butter and fry the boiled potato cubes till golden brown.
HKC Magic Masala
Add curry base to the sauteed potatoes, 1 tbsp of HKC Curry Masala, salt as required & mix well. Add water as required and boil for 5 - 8 minutes with lid closed on a medium flame, stirring continuously.
Yogurt & Kasuri Methi
Crush the fenugreek leaves in the palm of your hand and add it to the dish. Then add ½ cup of yogurt and mix well.
Serve Hot!
Garnishing with coriander and enjoy this with rice or with flatbread / roti of your choice.
Ready In
20 minutes
Serves
4 people
Tips
Add boiled green peas / boiled chickpeas along with potatoes in Step#3.
